Whole Italian Seasoning

• Non-Irradiated
• Kosher

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

• Sprinkle on cooked pasta for a quick hot dinner.
• Add to any soups or stews.
• Sprinkle on green salads or side salads (like pasta, chicken, tofu, potato).
• Rub or sprinkle on meats (especially beef, veal, and pork), poultry, fish, or tofu before grilling, broiling, or baking.
• Add to egg and cheese dishes.
• Use to make marinades for meat, tofu, seafood, poultry, and fish.
• Add to oil and vinegar or a cream base (like sour cream/mayo/plain yogurt) for a quick dressing.
• Sprinkle on cooked vegetables.
• Use in any tomato dish or casserole, like eggplant Parmesan or lasagna.
• Add to meatloaf or bean or nut loaf recipes, hamburgers, or veggie burgers.
• Add to crepes.
• Shake on pizza, or mix in with pizza sauce before assembling pizza.
• Use to season focaccia or breadsticks, or sprinkle on other breads before toasting.
• Shake on a grilled cheese and tomato sandwich.
• Add to stuffings.
• Combine Italian Seasoning with a good quality olive oil and use for dipping bread with dinner.