Organic Pickling Spice

• USDA Organic
• Non-Irradiated
• Kosher
• Certified Organic by QAI

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

Try all-purpose Pickling Spice, or the Hot and Spicy variety. This all-purpose pickling blend is great for pickling cucumbers, of course, but it also partners well with many other vegetables as well as fruits.

Use to make sweet and sour chutneys.

• Use to season fruit compotes.
• Add to sauerkraut.
• Add to fish and shellfish sauces.
• Add to vinegar for making relishes.
• Use to pickle zucchini, cukes, tomatoes, cauliflower, beets, onions, kohlrabi, peppers, cabbage, or pears.
• Add to fish or shellfish stews.

Try placing pickling spice in a tea ball or small piece of cheesecloth. Add to homemade or purchased applesauce and warm in a saucepan. Remove the spices and serve the enlivened applesauce.

Organic yellow mustard, organic cinnamon chips, organic allspice, organic dill seed, organic celery seed, organic bay leaf, organic chili peppers, organic cloves, organic caraway, organic ginger root.