Organic Vegan Mac Cheddar Flavor

• Rabbit of Approval
• Made with Goodness!
• No Artificial Flavors, Synthetic Colors or Preservatives
• Plant-Based Recipe
• USDA Organic
• Organic is Always Non GMO
• Pasta & Sauce
• Certified Organic by Oregon Tilth
• Think Organic

Meet Bernie!

Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval", representing the simplicity, care and goodness in all of our products.

Annie's Way in 10 Minutes

1. Boil: 6 cups water in a medium saucepan.
2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining...
4. Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 Tbsp buttery spread for richer flavor)
5. Sprinkle: seasoning over non-dairy milk; stir to combine. Let thicken.
6. Add: cooked pasta back to saucepan and stir well.

Enjoy!

Annie's Suggestions: For a richer flavor, add 2 Tbsp buttery spread.

Best Ingredients: Organic pasta (organic wheat flour), organic vegan cheddar flavor seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic pea protein, natural flavor, sunflower lecithin, lactic acid, organic annatto extract [for color], silicon dioxide [for anticaking]).

Contains wheat ingredients.

We work with trusted suppliers to source only non-GMO ingredients.

Store in a cool, dry place.