Simply Legumes Organic Red Lentil Pasta

• Only One Ingredient!
• 21 g of Protein*
• 46% of Your Daily Fiber*
• Full Serving of Vegetables*
• Allergen Free
• Certified Gluten Free
• Certified Vegan
• USDA Organic
• Non-GMO Project Verified
• Cook Time: 8-10 mins
• Certified Organic by Organic Certifiers

Eating healthy is easy, fun and friendly with Tolerant!

A desire to help people feel great, age gracefully and Never be embarrassed about what they couldn't eat started it all.

We make a difference in people's lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary!

Tolerant Simply Legumes takes just one ingredients and turns it into a delicious, totally nutritious, One of a kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it's simply legumes!

*Per 3 oz serving

Preparation

1. Bring 6 quarts of water to a boil in a Large pot.
2. Add Tolerant pasta to boiling water. Cook 8-10 minutes
3. Give the pot a stir (or two) during cooking.
4. Remove from heat. Drain. Rinse.

Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use Plenty of water!

Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too!

Organic red lentil flour.

Tolerant gluten-free products are made in a gluten-free facility.

Store in a cool, dry place.