Garlic Pepper in Manhattan

• USDA Organic
• Kosher
• Certified Organic by QAI

Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected—but welcome—touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table.

• Use to season stir fries or baked potatoes.
• Toss with cooked pasta.
• Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
• Use for marinades for fish, poultry, tofu, meats, and vegetables.
• Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.
• Use to season stuffings for mushrooms.
• Blend with softened butter or margarine; use on bread or steamed vegetables.
• Add to sauces or gravies for meats, pastas, and vegetables.
• Use to season focaccia and breadsticks.
• Sprinkle on potatoes before roasting (toss with a little oil first, if desired), or on baked potatoes.
• Add to any soups, stews, or casseroles.
• Use to enhance grain or bean dishes.
• Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.
• Shake on cottage cheese for simple but different side dish.

Organic garlic, spices (organic black pepper and organic parsley), sea salt, organic onion, organic cane sugar, silicon dioxide (an anti-caking agent).