Nattokinase 100 mg in Manhattan

• Cardiovascular Health
• Helps Maintain Normal Blood Flow
• 2,000 FUs of Activity
• A Dietary Supplement
• Vegetarian - Vegan
• General Health
• Family Owned Since 1968
• GMP Quality Assured

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies has demonstrated that Nattokinase can help to promote heart and circulatory healthy by supporting normal blood clotting functions. NOW Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.

Take 1 capsule 1 to 2 times daily on an empty stomach.

Cellulose powder, cellulose (capsule), stearic acid (vegetable source) and silica.

Contains soy.

Contains no Vitamin K.

Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Caution: For adults only. Do not use Nattokinase if taking "blood thinning" medications (anticoagulants) (such as aspirin, warfarin, heparin) or if you have any ongoing bleeding/coagulation problems (including but not limited to: active ulcer, recent surgery/trauma, hemophilia). Consult physician if pregnant/nursing, taking medication, or have a medical condition (including uncontrolled high blood pressure [equal to or higher than 200 mmHg/110 mmHg]). Keep out of reach of children.

Do not eat freshness packet. Keep in bottle.

Natural color variation may occur in this product.