Cajun Seasoning in Manhattan

• Non-Irradiated
• Kosher

Ordinary soups, grains, beans, and meats become extraordinary southern delicacies with a liberal sprinkling of Cajun Seasoning. This blend can be used while cooking or after serving, at the table.

• For true Louisiana flavor, add this saucy blend to rice, beans, meat and seafood.
• Stir it into soups or stews, or sprinkle it on foods before grilling or broiling.
• Rub or sprinkle on meats and poultry, fish, tofu, or tempeh, then cook.
• Combine with oil or melted butter and brush on meats, poultry, fish, seafood, tofu, or tempeh before grilling or broiling.
• Turn half way through cooking and brush again.
• Sprinkle on meats, poultry, fish, seafood, or tofu at the table.
• Add to chili and bean soup recipes, seafood gumbos
• Include in beef burgers and soy or veggie burgers.
• Add to simple baked beans.
• Add to cooked grains for a robust main dish, or to quesadillas for a tempting appetizer.
• Add to dry ingredients when making cornbread.
• Add to vinaigrette dressings, mustards, and mayo.
• Mix into side salads--chicken, shrimp, slaw, sweet potato, pasta, egg, or crab, for example.
• Add to deviled eggs, or other egg dishes.
• Stir Cajun Seasoning into your favorite tomato sauce. Use for dipping seafood.

Paprika, dehydrated onion, dehydrated garlic, marjoram, thyme, fennel, cumin, red pepper (cayenne).