Egg Replacer in Manhattan

• Resealable Package
• An Employee-Owned Company
• To Your Good Health
• Gluten Free
• Vegan
• Equivalent to 34 Eggs
• Sourced Non-GMO Pledge
• Kosher Pareve
• Great for Pancakes, Muffins, and More!

For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!

Dear Friends,

Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be.

To your good health,

Bob Moore

To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.

Keeps best refrigerated or frozen.

Potato starch, tapioca flour, baking soda, psyllium husk fiber.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed Gluten Free in our quality control laboratory.

Store in a cool, dry place.